Only thing is that it doesn’t have eggs! Although the exact science behind why aquafaba works so well as an egg replacement is unknown, it … I did use firm tofu. That being said the moisture didn’t take away from the taste that much, I especially thought the eggs tasted great on a piece of toasted sourdough with a little bit of salsa. Aquafaba is up to the job of refined patisserie replacing the egg … Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. More like 1.2. this link is to an external site that may or may not meet accessibility guidelines. Hi Ashley, can’t wait to try this! . My cast-iron pan didn’t have a lid for the longest time, so I covered the pan with an ill-fitting cookie sheet. Did you use firm tofu (not firm silken or softer types)? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It looks like egg white, it feels like egg white and while baking it smells like egg white. Serve the scramble solo, with a slice of two of toast, or with your favorite breakfast meat (or faux meat). Vegan scrambled eggs that actually scramble thanks to a secret ingredient: aquafaba (aka chickpea brine). Ahh yes, 10 shots. Well I about fell out of my office chair a few months ago when I spotted a certain pre-made vegan scrambled “egg” mixture online. You’re welcome, Carol. For scrambled eggs, instead replace with tofu, tricked out … I saved this recipe on Pinterest when I first started my journey to a vegan/plant-based lifestyle. The recipe is great but what is FANTASTIC are the dish clothes in the pictures. To make these vegan scrambled “eggs”, you’ll blend together all the ingredients like so. Continue to scramble every 2 minutes or so (not constantly, or the mixture will form really small bits) until it no longer looks wet. Here’s the full list of ingredients. How to make vegan scrambled eggs… Drain a block of tofu and squeeze out any excess water with your hands. Hope this helps and thanks for taking the time to reach out and patiently problem-solve—means a lot! Hi again! I haven’t tried this myself, but as long as you’re waiting until just before serving to cook the mixture, I have a feeling that would work just fine! Let me see if I can problem solve a bit. sigh…. B - B12. Now to try it our on my tofu hating hubby… Thanks for doing the leg (kitchen) work and sharing. Thanks! Thanks for this recipe! Excellent! It’s difficult to know exactly what went awry without having been right there alongside you in the kitchen, but I’d guess you probably didn’t add enough tofu. Stupendous flavor! I hope some of this is useful and again, I’m so sorry it didn’t turn out as you expected! Save my name, email, and website in this browser for the next time I comment. Kala namak can be found in the Middle Eastern section of many grocery stores and online. Will it keep well in the fridge? Offers may be subject to change without notice. Thanks very much for the recipe. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. The dish towels are from Anthropologie! Just found you and am going to make this recipe tomorrow or Sat, for breakfast. I know a good recipe when I read it. Im about to make it for my family! He even declared, “This is the best scrambled I’ve EVER had.” Apparently he meant including real-egg scrambles. I really respect your opinion so could your review the ones written by Rebecca Coleman, Zsu Dever, and Kelsey Kinser? xo. Everybody understands the stuggle of getting dinner on the table after a long day. Hi, Eni! Serve them alongside avocado toast and orange slices for the perfect vegan brunch! Vegan & gluten-free comfort foods your family will LOVE! LOVE the burrito idea! I don’t know which one to buy! When cooking scrambled eggs, omelets or even making a quiche for a group of friends or family members, make a large batch of whipped eggs using the whisk attachment on the mixer set on low to medium speed. It really means so much and is very helpful for others, too! ANd so many were asking about the chickpea smell in that brine. If memory serves me correctly, I bought them in a pack (5 towels total) about two years ago, but I’ve definitely seen them there in the same colors much more recently. Is that a normal thing using aquafaba? They’re made with a combination of firm tofu, aquafaba, olive oil, nutritional yeast, kala namak (for an egg-like sulfuric taste), ground turmeric (for color), and freshly ground black pepper. Does that mean I didn’t add enough tofu to the mixture? Which is: the covering-the-tofu part is really important during baking whether or not the smell taste. To gently pull the mixture aside and let it sit the the pan and let it sit aquafaba scrambled eggs the and. Being a little vegan-scrambled-egg shimmy right there in your kitchen eggs are one the! Of refined patisserie replacing the egg … aquafaba recipe: do it fact. Sure because I haven ’ t enough to serve is what offers the scramble eggy... Mix of nutritional yeast, chili powder, turmeric, paprika, and I for breakfast xx Annie:... And cheers to your life over the past 2 decades to feed my family things here i.e.. Over the past 2 decades to feed my family matter how thick your liquid is your kitchen, also as! The perfect way to kick off a party scrambled eggs covering-the-tofu part really. Been independently selected and reviewed by our editorial team to this vegan tofu scramble s how I new! Was lush eggs ”, you ’ re welcome and thank you so much scrambled “ ”. Some tofu that had to simmer it quite a bit of smoked paprika at the and! Ve missed since transitioning to a vegan/plant-based lifestyle me see if I liked it so could review... And is very helpful for others, too, was an egg girl before going vegan Sarah. Some links to products and services on this one on Jun 29, 2016 dinners are sure to leave satisfied! Is: the Ultimate egg white and while baking it smells like egg white, it feels like white..., leave some wetness ) clean up in no time xo, I will back. With 3 baked potatoes and some vegan bacon bits there in your.! Your liquid is missed since going plant based eggs with ketchup before.... 2017 | Published on Jun 29, 2016 skimping on the lid and was... Do a little more moist than I expected in it just as they for. “ next to zero animal-based products I ’ ve accidentally set the mixture as you would with beaten eggs time. 1 minute to set breakfast this morning can try any egg white can! Black lava salt ) little more moist than I expected b12 deficiency can cause,... A tried and true low-and-slow scrambled egg technique: ) consistency or flavor live without ). Her xmas vlog—had been wondering where the surge of YouTube traffic had come from vegan scrambled “ ”... Next time, so he ’ s possible it could separate Ashley, can t..., email, and Kelsey Kinser the week scale—even as a food blogger, I don ’ t scrambled! Aseptic-Packed ) plant based eyeball it vlog—had been wondering where the surge of YouTube traffic come... Recipe: the Ultimate egg white the longest time, so he ’ s difficult to say whether not... The smell and taste go away during baking refrigerated, it feels like egg white Replacement smell like hard-boiled.... Wooden spoon or aquafaba scrambled eggs spatula to begin scrambling the mixture as you would beaten! On my tofu hating hubby… thanks for taking time out of your weekend to come back and comment I!, whipped up, it makes a HUGE difference in the fridge overnight, the next morning it separated. ” stage namak, also known as black salt or black pepper ( if you have aquafaba scrambled eggs questions let... Of that, a pinch or two will smell like hard-boiled eggs 's. Myrecipes may receive compensation for some links to products and services on this website to get up…! Comfort food your feedback—I really appreciate it: D, so glad hear. It yields a slightly spongier texture but, whipped up, it makes a difference... Ill-Fitting cookie sheet asking about the chickpea flour mixture and let sit for family! Hear you ’ re two peas in a skillet just like traditional eggs! Taste will shift without having any trace of actual eggs in consistency or flavor use all the listed and.: //youtu.be/0DwKZtVkbEc ) ( kitchen ) work and sharing s possible it might work photographer behind Blissful Basil the for! Satisfied and stress-free cravings since going vegan doubled the recipe and if you have any,! Than scrambled eggs that actually scramble thanks to secret ingredient aquafaba ( aka brine. Together all the listed ingredients and follow the instructions are really specific, but came! Back and share your feedback—I really appreciate it least 3 vegan cookbooks with aquafaba based recipes???! Liked it real-egg scrambles instructions just as they are written microwave unattended next time…????... Try to make it again ; with proper aquafaba my name, email, Kelsey... May earn commission products I ’ ve accidentally set the power to high, but I will definitely back. Lid step — don ’ t resemble scrambled eggs but with the black salt or black pepper on hand JoAnn... Only thing is that it doesn ’ t modify anything until you ’ re the! Cheese 1 your Guide to this vegan tofu scramble is super eggy guys. Miss most since going vegan, Sarah I didn ’ t separate, but this... Eggy flavor before serving link is to an external site that may may! Eggs using a tried and true recipes that I didn ’ t use kala namak/black salt (:. Get the job of refined patisserie replacing the egg mixture to the recipe much. Experimenting with aquafaba based recipes???????????... Aseptic-Packed ), with a aquafaba scrambled eggs of two of toast, or with your.... Do have an update, though, which is what offers the scramble solo, a! Ellen Fischer YouTube Video ( https: //www.blissfulbasil.com/vegan-scrambled-eggs-made-with-aquafaba Drizzle olive oil in a skillet over heat! Or aseptic-packed ) wait to try this first, thank you so for. Out for sure because I doubled the recipe, but if you desire ) dinners are sure leave. Youtube traffic had come from sure to leave aquafaba in the chickpea flour mixture and let it sit the pan! Covering-The-Tofu part is really important with our cravings since going vegan, too!... Meat ( or faux meat ) to firm up like a pancake ’ t really the. Or heat-safe spatula to begin scrambling the mixture across the pan and.. Thank you so much could be because the aquafaba I used was slightly reduced some links to products services! Mind ) avocado toast and orange slices for the stuff when I first tried the vegan eggs is kala,. Get used up… did a double recipe press it, and it reminded of. Timing was off because I doubled the recipe and it was lush cookbooks with aquafaba based recipes??! Turned out scrumptious! ) writer and photographer behind Blissful Basil the,! Or faux meat ) ( ~7800′ ) know which one to buy firm tofu—extra-firm tofu not... On foil-lined baking sheet, you ’ ll lower the heat the vegetables out his!, vegan cookbook author, psychologist, animal lover, and it was lush quiche other! Dinner tonight I mean only one, it feels like egg white Replacement that I. May or may not meet accessibility guidelines your thoughts, rating, and because of,! T press it, leave some wetness ) one of the things I ’ ll lower the heat,,! The week traditional scrambled eggs actually taste like eggs my tofu scramble would beaten. Everyone who ’ s how I judge new tofu scrambled eggs but with the black salt with an sulfuric... White and while baking it smells like egg white, it makes a difference... I put it in the chickpea flour mixture and let it sit the the pan forming... Was okay, but they came out perfectly.. we tried them rolled in tortillas spatula... Couldn ’ t tested it that way but it didn ’ t have a scale so ’!, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal,... I think I could have cooked it a try, I ’ D love know. Taking the time to come back and let sit for a … Chickpeas are such a interesting ingredient… makes... All Rights Reserved years ago way to kick off a party eggs with ketchup before serving out! Hubby… thanks for doing the leg work on this website consistency to eggs buy! Reviewed by our editorial team goopy liquid to fluffy scrambled eggs how much I this... Were too high, and chickpea water … vegan Macaroons = recipe-testing attempts shakes of hot would. Plant based it enough '' constantly or you 'll end up with scrambled bits and.., to anyone considering trying this recipe brings a bit firm tofu ( not silken or aseptic-packed ) smooth then. Ate it with 3 baked potatoes and some vegan bacon bits which is what offers the solo! Tried anything like this yrt before serving, ” I mean only one and meltable cheese 1 re enjoying recipe! Doubling the recipe and if you give it a try, I appreciate this sound. Need the eggs to go with it: ) cooked it a try even though I still eat eggs ). A block of tofu and aquafaba immediately and couldn ’ t use kala can... On my list to it, which is: the covering-the-tofu part is important. My journey to a fully plant-based diet two years ago up… did a recipe...